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Peeps S’mores Dip is a simple, 2-ingredient Easter dip that’s made with Peeps and chocolate chips. This quick and easy dessert dip takes about 10 minutes to make!
If you’re looking for a fun and festive Easter treat, this 2-ingredient Peeps S’mores Dip is the perfect choice. It’s the Easter-themed version of my s’mores dip recipe.
All you need are Peeps and chocolate chips, and in about 10 minutes, you’ll have a melty s’mores dessert dip that’s sure to be a hit. It’s simple, sweet, and the perfect way to use up some of those colorful Peeps this season.
Let’s jump into how to make this easy dessert dip!
Ingredient notes and substitutions
- Chocolate chips: Feel free to use milk chocolate chips for sweeter dip and bittersweet or dark chocolate chips for less sweet dip.
- Peeps: I use plain colored Peeps. You can use flavored Peeps if you prefer.
How to make Peeps s’mores dip
Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including instructions, is given below.
Step 1: Preheat oven to 350F.
Step 1: Pour the chocolate chips in an even layer in a 9-inch cast iron skillet. If using a different type of oven-safe skillet, grease the skillet before using.
Step 3: Place the peeps in an even layer over the chocolate chips.
Step 4: Bake for about 6-10 minutes, or until Peeps are golden brown. Keep an eye on the peeps starting at 4 minutes as they can quickly get overcooked.
Step 5: Remove from oven, and let the dip sit for about 5-10 minutes so the chocolate can continue to melt before serving.
Recipe Tips!
- Dippers: You can use dippers like graham crackers, graham cracker sticks, pretzels, fruit like apple slices, or cookies like Oreos or Nilla Wafers.
- Serving caution: Be careful when serving as the skillet and dip will be hot.
Storage
Store any leftover dip in an airtight container in the refrigerator. It will keep for 2-3 days when properly stored in the fridge.
More dessert dip recipes!
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Peeps S’mores Dip
Peeps s’mores dip is a simple, 2-ingredient dessert dip that you can whip up in about 10 minutes.
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Instructions
Preheat oven to 350F.
Pour the chocolate chips in an even layer in a 9-inch cast iron skillet. If using a different type of oven-safe skillet, grease the skillet before using.
Place the peeps in an even layer over the chocolate chips.
Bake for about 6-10 minutes, or until Peeps are golden brown. Keep an eye on the peeps starting at 4 minutes as they can quickly get overcooked.
Remove from oven, and let the dip sit for about 5-10 minutes so the chocolate can continue to melt before serving.
Notes
- Chocolate chips: Feel free to use milk chocolate chips for sweeter dip and bittersweet or dark chocolate chips for less sweet dip.
- Peeps: I use plain colored Peeps. You can use flavored Peeps if you prefer.
- Nutrition values are estimates.
Nutrition
Serving: 1serving | Calories: 340kcal | Carbohydrates: 33g | Protein: 4g | Fat: 22g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 0.04g | Cholesterol: 3mg | Sodium: 7mg | Potassium: 321mg | Fiber: 5g | Sugar: 24g | Vitamin A: 28IU | Calcium: 35mg | Iron: 4mg
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