Lemon Rolls – I Heart Eating - xn--gteaudlicieux-ieb4i.art

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How to make lemon rolls

Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including instructions, is given below.

Step 1: Pour milk into a microwave-safe measuring cup. Microwave in 30-second intervals until it reaches about 110-115 degrees F. If it gets too hot, let it sit on the counter for a few minutes to come down in temperature. Otherwise, milk that is too hot can kill the yeast.

Bloomed yeast in milk next to a mixing bowl with bloomed yeast and butter and egg.

Step 2: Add warm milk, granulated sugar, and yeast to the bowl of your stand mixer. Use a fork to lightly stir it all together. Let sit for 5 minutes for yeast to bloom. If the yeast doesn’t get foamy, start over. Otherwise, your dough won’t rise.

Step 3: Add eggs, ½ cup melted butter, 1 teaspoon lemon zest, and 1 teaspoon vanilla extract. Use the fork again to lightly beat the eggs.

Unrisen and risen lemon roll dough in mixing bowls.

Step 4: Pour in 3 cups flour and ½ teaspoon salt. Use a paddle attachment on your stand mixer to combine the ingredients.
Continue to add flour 1/4 cup at a time until the dough cleans the sides of the bowl.

Step 5: Switch to the dough hook and knead for 8-10 minutes, or until the dough forms a ball and pulls away from the sides of the bowl.

Step 6: Grease a clean bowl lightly with oil. Remove dough from the mixing bowl and place it in the greased bowl, turning to coat in oil on all sides.

Step 7: Cover with a clean kitchen towel and set in a warm place to rise for about 15 minutes.

Step 8: Preheat oven to 350F. Grease a 9×13 inch baking dish with nonstick spray. Set aside.

A bowl of lemon sugar filling next to dough spread with butter and lemon sugar.

Step 9: In a medium bowl, add ½ cup granulated sugar and 1 tablespoon lemon zest. Use your hands to rub the lemon zest into the sugar to release the oils.

Step 10: In a separate bowl, add 6 tablespoons butter. Microwave for about 15 minutes to soften the butter without melting it. Set aside.

Step 11: Lightly flour a clean surface and roll the dough out into a rectangle until it’s about ½ an inch thick.

Step 12: Spread the softened butter all over the dough and sprinkle the lemon sugar mixture on top.

Strips of dough rolling into rolls next to a pan of unbaked lemon rolls.

Step 13: Working from the longer side of the rectangle, cut 12 2-inch strips out of the dough. Roll each strip tightly into itself to create a “cinnamon” roll.

Step 14: Place the rolls, swirl-side up, in the greased baking dish.

Step 15: Cover with the same clean dish towel and allow to sit in a warm place for 30 minutes.

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