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How to make caramel cake

Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including instructions, is given below.

Step 1: Preheat oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick spray, then line with parchment paper.

Creamed butter and sugar in a silver mixing bowl.

Step 2: In the bowl of your stand mixer, add butter, oil, sugar, vanilla, baking powder, and salt. Mix to combine for about 3 minutes on medium speed.

Mixing eggs and egg yolks into creamed butter mixture.

Step 3: Add the eggs and egg yolks, one at a time, scraping down the sides of the bowl between each addition.

Caramel cake batter in a silver mixing bowl.

Step 4: Mix in half of the flour. Pour in the milk and mix again. Then, mix in the remaining flour until just combined.

Caramel cake batter in a cake pan.

Step 5: Divide the batter evenly between the two pans.

Baked caramel cake in a cake pan.

Step 6: Bake for 25-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean with just a few crumbs.

Step 7: Cool completely in the pans, then use a knife to loosen the edges before inverting and removing the cakes.

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