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How to make caramel cake
Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including instructions, is given below.
Step 1: Preheat oven to 350 degrees F. Spray two 9-inch round cake pans with nonstick spray, then line with parchment paper.
Step 2: In the bowl of your stand mixer, add butter, oil, sugar, vanilla, baking powder, and salt. Mix to combine for about 3 minutes on medium speed.
Step 3: Add the eggs and egg yolks, one at a time, scraping down the sides of the bowl between each addition.
Step 4: Mix in half of the flour. Pour in the milk and mix again. Then, mix in the remaining flour until just combined.
Step 5: Divide the batter evenly between the two pans.
Step 6: Bake for 25-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean with just a few crumbs.
Step 7: Cool completely in the pans, then use a knife to loosen the edges before inverting and removing the cakes.
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