Easiest Chocolate Chip Cookie Recipe

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How to make easy chocolate chip cookies

This is a seriously simple recipe with just a few steps. Here are step-by-step photos showing how to make this recipe.

Melted butter in a glass mixing bowl.

Step 1: You’re going to start by melting the butter. The butter shouldn’t be sizzling hot. If you’re not sure how hot is too hot, you’ll want it about 90% melted, and then you’ll whisk it until it finishes melting.

Brown sugar and granulated sugar whisked into melted butter.

Step 2: Once the butter has melted, whisk in the sugars until well-combined.

Egg and vanilla whisked into melted butter and sugar mixture.

Step 3: Mix in the vanilla extract and the egg.

Chocolate chip cookie dough without chocolate chips in it.

Step 4: Add the flour, baking soda, and salt. Stir in just until combined. You don’t want to overmix the dough.

A cookie scoop holding a scoop of chocolate chip cookie dough.

Step 5: Stir in the chocolate chips, and then scoop the dough. Place about 2 inches apart on the prepared baking sheet.

A dozen baked chocolate chip cookies on parchment paper.

Step 6: Bake until the cookies are set on the edges but slightly underdone in the middle, about 7-10 minutes. Slightly under-baking the cookies helps to keep them soft.

Since oven temperatures can vary, you may find that you need to adjust the baking times.

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