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How to make homemade cheese danishes
Here you’ll find step-by-step photos showing how to make this recipe. The full recipe, including instructions, is given below.
Step 1: Preheat oven to 400 degrees F. Line two baking sheets with parchment paper.
Filling
Step 2: In the bowl of your stand mixer, fitted with the paddle attachment, beat together the cream cheese, granulated sugar, 1 teaspoon vanilla extract, salt, and egg yolk until whipped and fully combined. Set aside.
Danish
Step 3: Place 1 sheet of puff pastry on each baking sheet.
Step 4: Cut along the folds, so you have 3 long strips each.
Step 5: Cut each strip in half lengthwise to create 6 rectangular pieces of dough on each baking sheet. Space each rectangle out, leaving a few inches between each one.
Step 6: Fold the corners of each rectangle into the center to form a long octagonal shape.
Step 7: Add 1 ½ tablespoons of the cream cheese mixture to the center of each piece of dough.
Step 8: Use the back of the spoon to spread it out a little bit, leaving plain dough around the edges.
Step 9: Add egg white to a small bowl, and beat with a whisk or fork until frothy.
Step 10: Brush the egg white on top of the exposed dough.
Step 11: Bake for about 15-20 minutes, or until the pastry has puffed up and turned light golden brown.
Step 12: Allow pastries to cool completely before making the icing.
Icing
Step 13: To make the icing, add powdered sugar, ¼ teaspoon vanilla extract, and milk to a small bowl. Whisk to combined.
Step 14: Drizzle icing over each Danish.
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